Many people pay as much as a third more for organic food in the belief that it is healthier and safer. However, Dr Dena Bravata and colleagues from Stanford University Medical Centre, California, found no clear evidence of any significant added health benefits.
Is organic food healthier for you and worth the higher price tag?
They also found that there was no guarantee organic food would be pesticide-free – a key attraction for many consumers – though it did have lower levels.
Senior author Dr Bravata said: ‘There isn’t much difference between organic and conventional foods, if you’re an adult and making a decision based solely on your health.’
Researchers sifted through thousands of papers looking into the health benefits of organic food.
The review included studies of people with organic and conventional diets, as well as research into nutrient levels, bacterial, fungal or pesticide contamination.
Read more: http://www.dailymail.co.uk/health/article-2197854/Organic-better-produce-grown-pesticides-say-Stanford-University-scientists.html#ixzz25UuqSDCC
1 comment:
All I can say is look up systemic pesticides. Obviously the chemical companies are feeling threatened to have this released.
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